Cook for 1-2 minutes more. I did add a bit of flour and a touch more butter. I did enjoy the mustard though. It is very simple and delicious. Ready in 30 minutes in one skillet.RECIPE: Best Videos. I was wondering if you would mind also posting the sodium. Other than the extra juice, which I didn't mind too much, these were simply amazing. This is a truly delicious dinner. Thank so much, I can't wait to try more of your recipes!! Would also be great with mashed potatoes or rice. I don't like shallots, so I used chopped leeks instead and also sauteed some chopped garlic with the leeks, but it was still awesome!! KEEPER! I made these the other night and it was HIT with my husband and 2 year old!! It was easy to make and a favorite that has been added to the list. So I’m curious, what if in an instant pot I quickly browned or crusted the chops (not cooking completely) followed the rest of the directions, but at the end did the slow cook/ instant pot thing…? Adding this to my pork chop repertoire! I will most definitely make this again and plan to share it with my daughter and daughter in law. I noticed some of your recipes do, but this one doesn’t have saturated fat, sugars etc. Saute until browned, about 2 minutes. Thanks for the recipe. In skillet, heat oil and butter; add pork chops browning well on both sides. I used the entire cup of chicken stock to the deglaze the pan and then I had to wait for it to boil down. I use garlic in everything savory I cook. I tell everyone about your website and bring taste tests into work for some to try too! What an excellent meal!!! Made with chicken because it reheats better and we live off leftovers. They were on the thin side. Instead of parsley I used small amounts of thyme and tarragon. You give me great meal ideas and I love to just browse through all your recipes . These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. Did the recipe from One and done that has a spinach and shallot bed for the pork and mushrooms and also some melted cheese on top. I will def be making this one again! The sauce tastes like there would be way more than 4 ingredients in itThe only change I made was I added a bit of chopped garlic to the sauce because we're garlic lovers. Heat the merlot to boiling, cover and reduce heat to low. The only other thing I did differently than written is to add the mushrooms immediately after the shallots which is actually pictured in Gina’s photo thread…. (I'm not concerned about it being low fat; my concern is keeping it grain- and processed food-free, so this works well for us!). I have a couple of questions about this one. I have made it dozens and dozens of time for my own family. Can you think of a good substitute? Another great Skinny recipe! Use bone-in pork chops, or pork tenderloin, if preferred. I don't know if I didn't let my chicken brother simmer for long enough, but the sauce was a little to runny for us. Made it twice. I think that some mushrooms can hold a lot of water and when you cook them the water goes into the sauce. Just wow. 2) My chops turned out under-cooked, even though I actually cooked the chops 10 minutes on each side instead of 7 on each side. When I told him it was WW friendly, he was floored!! This was so delicious and easy. Thanks for another winner! Sear the pork chops on one side for 3-4 minutes until golden brown. Mine definitely didn't look as pretty though…. ☆☆MERLOT MUSHROOM PORK CHOPS☆☆ Delicious, easy and quick family meal. I have this problem with chicken sometimes as well. Was a hit with my entire family. Loved it! Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. It's another great one. I finally did and it is life changing in your cooking. I will make some ghee after the holidays. Delish! Pretty easy recipe. . We made pork chops the night before too and after eating this recipe both my husband and I wished we had these both nights. Liz. I'm having the leftovers for lunch and can't wait!!! The addition of mushrooms and shallots will make you fall in love! They were fabulous! no more guesswork. The mushroom sauce was so good that I plan to make it as a “gravy“ for our Christmas meal. We have these, plus a few other pork chop recipes on constant rotation in my home. Will be making this again! I love your recipes and am making the pork chops tonight. We loved the recipe, however next time I will try button mushrooms as the mini bella seemed to overwhelm my kids and they both love mushrooms! No Dijon mustard, exactly, I used a white wine infused Dijon (from a winery – not sure what else do with it). Thanks, April! I love this technique for making pork chops! Cream of Mushroom Pork Chops are so simple to make. made these tonight and even my picky 7 and 3 year old ate it! Was wonderful and both men that I was feeding at the dinner table wanted seconds : ) Thanks, Gina! Pour mixture over pork chops. Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins. I also added just a splash of marsala wine to the pan for the last couple minutes of sauteeing. Jangellin, Made this for my family tonight with the Skinny Garlic Mashed Potatoes. Absolutely dilicious! I may try them boneless next time. I made this tonight and it was absolutely INCREDIBLE!!!! Even my husband who hates mushrooms thought it was good! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars for pork says a lot. Season the pork with salt and … The only change I made was with the mustard. This information will not be used for any purpose other than enabling you to post a comment. It was delish. I spend hours looking at it and thinking about what I can make for dinner the next day! The mushroom/shallot topping would be delicious on chicken or beef also. The only thing I might add is onions with the mushrooms and garlic. Season with the salt and pepper. This was delicious and very easy to throw together. I used salt free butter and I use Mrs. Report back and let me know! Was hesitant at first pan frying the pork chops, but they came out juicy and tender. Thanks for having such a fantastic website. Nutrient information is not available for all ingredients. 2 tbsp unsalted butter. Thank you for the recipe! Melt remaining butter in the same skillet over medium-high heat. Making tonight…been digging your recipes over the past few days! Pork Chops with Roasted Heirloom Carrots and … Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. Hi! Yum! Wonderful, however Lora had it right, cook the mushrooms alone to get out the liquid before adding them to the Chicken stock. Can't wait to see how it turns out! Fill the chops with the mushroom mixture and close the chops with a toothpick. Remove chops and mushrooms to a serving platter; cover and keep warm while making sauce. Made this tonight – thank you for the recipe! I'm sure it would be good as written, but I like how a little wine elevates a dish. Who would have thought to add dijon mustard to chicken stock for this sophisticated sauce?? I'm wondering, on this recipe is it okay to use boneless pork or is the 'bone in' essential? I have made this recipe twice now. We are trying to limit our sodium. This was so easy and delicious! That is why i love Gina's recipes. Heat the oil in an oven proof skillet over medium-high heat. 1 pinch kosher salt and ground black pepper to taste, 1 (8 ounce) package sliced fresh mushrooms. Thanks again Gina! Thank you for such great, easy recipe. The sauce was a little too thin for me, so I added some cornstarch which thickened it up nicely. The new WW has 3 plans, each a different color. Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. The sauce was amazing. My husband spooned the extra gravy over 2 grands biscuits because he liked it so much. You saved Pork Chops in Garlic Mushroom Sauce to your. Your recipes are GREAT & have made the transition to WW very enjoyable. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks! I made this tonight and it was a hit with my husband. *. Is it the mushrooms? I was wondering if the calories listed include the mushroom sauce. This look great however, I don't eat pork… Looks like I could use chicken cutlets and it was pair nicely.. do you know what the pts would be? Still can put your recipes together but have to cut corners. It was delicious over rice. Has become a go to in our dinner rotation. This didn’t turn at all like the pictures! Thank you so much for making my WW experience a lot easier. really tender, moist, delicious!!!! Serve hot. Runny and not creamy. DH doesn't like mushrooms, but just scraped them off and was happy with the meal. My husband spooned the extra gravy over 2 grands biscuits because he liked it so much. Loved the taste of it, def better than the usual boring pork chops that I always make! Gina, I made this tonight and my husband said it was “restaurant quality”. Thanks . Is there a way to do this in the crock pot? Amount is based on available nutrient data. LOVE this meal! Remove from pan into a bowl. I made mine with 4 thin, boneless pork chops and I only added 2 cloves of garlic. I have made with turkey cutlets – dredge in flour and saute in the butter or olive oil, then make the sauce. Thanks Gina! If the preparation involves a butter or cream sauce, I would go for a richer Chardonnay or a spicy Gewürztraminer. Probability of making it again, are slim. 1) How did you achieve the color? I also added a small chopped Vidalia onion and man was it delicious!! I had bone-in really nice chops too. It is so good!! Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. I paired it with mashed cauliflower for myself and some pasta for the family. Turn the pork chops and cook until just pink in the middle, 5 – 10 minutes. Should I have used less chicken stock? Thank you Gina! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! Thank you for another easy and tasty meal…. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. I even tried tripling the amount of dijon from 1 tbsp to 3, but it barely changed the color tone. Thank you! These were very good! I got inspired to use a few shakes of Herbes de Provence rather than parsley, and subbed cremini mushrooms as that’s what I had on hand. My husband was so thrilled that I finally cooked pork chops that weren’t dry!!! They were so moist and tender. Will make it again. This was very good and very easy, but my sauce was very loose. Percent Daily Values are based on a 2,000 calorie diet. I loved this recipe! Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. I added a few Brussels sprouts cut up amazing. These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner! DEELISH! Replace butter with olive oil if preferred. Served it with the roasted brocoli and smashed garlic. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Made these last night and they were great. . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Love your recipes !! The recipe has half the amount of garlic than was originally used. We can't wait to have this again! We had the Skinny Pork Chops with Shallots and Mushrooms. Fall off the bone tasty. I just started weight watchers and I am so excited to try your recipes and meal plans! These pork chops were really delicious and the whole family loved them. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Thank you, Gina, for posting recipes that not only taste amazing but are actually do-able for those of us who would rather use the stove for storage! I used boneless chops and white mushrooms and chopped white onion (what I had on hand). Also, I just want to say that I really appreciate that you continue to post the old Points Values of your recipes. 2 tbsp all-purpose flour. I bet he'll love it! My chops were thick so I did have to cook them longer but this is an excellent recipe. Since you post the WW points, is there a way on the app to find your recipes or post the meal/points without plugging it all in? This turned out very nicely. I made this tonight for dinner! Guess I'll have to make this when he is out of town. I also loved the quick preparation- perfect for a weeknight! I was looking for something for the crockpot. Tried this recipe Last night!! It was amazing! These were great! It was absolutely delicious… followed the recipe exactly except used twice the amount of mushrooms… we just love mushrooms! The flavors were amazing. Season the pork chops on both sides with sea salt and fresh cracked pepper. This was delicious! It was delicious and came out perfectly. Made this tonight with two large bone-in chops. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. Every stove is different sounds like you needed more flame. This recipe is very good. The addition of mushrooms and shallots will make you fall in love! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thanks for the wonderful, lowfat but very tasty, recipes! This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. This is comfort food at it’s finest, and skinniest! Just found your site the other day and I made this for dinner tonight, it was easy and delicious. I poured the sauce over couscous and that was delicous. Served with rice pilaf and sautéed zucchini. Garlic Mushroom Pork Chops One of our final 2020 #MerlotMe pairings featured the 2017 Napa Valley Merlot ($56, 14.5% ABV) from Duckhorn. Thank you and happy holidays!!! Thanks for all of the good recipes, Gina! I am always on the lookout for quick and simple recipes and this one definitely fit the bill. We’ve made this twice and it is so good! What a winner winner, pork chop dinner! It smells delish already! Thank you for this recipe. Made this tonight. Do you have the sodium info, I’d like to make this but the sodium level is missing and my husband is following a strict sodium reduced diet. Pork…it's what's for dinner. Pork chops in a creamy merlot sauce that are easy enough for a weeknight meal, fancy enough for company. Pingback: Weekly Meal Plan 10/23-10/29/2017 - Beautifully Broken Journey, I made this tonight with chanterelle mushroom we foraged from the woods. I made a spinach salad with red onion and a sprinkling of blue cheese w/ poppyseed dressing. Have some crusty bread to eat the remnants of sauce. Turn heat to medium-high and add the chops to the pan and sauté for about 2-3 minutes per side. Made this tonight and the family oohed, aaahed and said it was restaurant quality. Husband even ate two! I on the other hand love it. No gift befits the food-obsessed people in your life like a cookbook. I added a few tablespoons of low-fat cream cheese to thicken it up and make it a bit creamier. The honey in the mustard gave the dish a hint of sweetness. We had this with microwave steamed veggies. I think dried or fresh thyme could be used and will be just as awesome as it it. I just made this recipe for dinner and it was very good! I thought the dill really added something to the sauce. Was a great combo. Do you have the current weight watchers info to add? I decided to saute’ the mushrooms first to get them nice and crispy. Always one of our favorite sources for Merlot, this was a good pairing for the hearty mushroom and pork combo. I stirred in a small amount of Sherry wine in the end – added a great flavor. I am always on the lookout for quick and simple recipes and this one definitely fit the bill. It was DELICIOUS and took less than 30 minutes to prep and cook. add the cooked mushrooms back as stated in step 7 of the recipe. Was Fantastic. Go make this!!! Will definitely be making it again. First as directed above. I was so impressed with myself after making this! Gina, this is the 3rd time I've made this recipe. These are amazing!!! 1 … Yikes! This was my first skinnytaste recipe that I have tried…absolutely delicious! I made it tonight for my daughter's 30th birthday dinner celebration. This sure could be made for company. I will definitley use this recipe the next time I want something quick and yummy! They chant wait for it again! Without cleaning the pan, add 1 1/2 cups sliced mushrooms and 1/2 a sliced yellow onion and cook until golden brown and caramelized. I made this on the fly (forgot the printed recipe at work)… Worked great. YUMMMMMMMM!!! I love mushrooms and shallots with a little color on them, so I altered the sequence of cooking: In a large frying pan heat about ½ Tbsp oil over low heat. Wow. My husband loved it, even my picky 3 year old ate some of the pork chop! I also added the Dijon shortly after the mushrooms were cooked, and added the broth toward the end, just delicious. Thanks, you do a great job and I love your photography. Return chops to pan and remove from heat. This was so good, he even said he would eat this again, you don’t know what a compliment that was! Stir in the ½ cup heavy cream. I had too much chicken stock in the pan so I thickened it up with a little cornstarch. Made this for dinner tonight and it was a hit. But instead of one cup of chicken broth I used 1/2 cup of sherry 1/2 cup chicken broth. This recipe was so good. Info. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. Reminds me of Steak Diane . Tip is to get the pan screaming hot before the chops go in. The original recipe is fairly boring and tasteless. Made this for dinner last night and it was so easy, quick, and delicious! Skinnytaste Pork Chops with mushrooms and shallots. For a low-carb twist, these Quick Garlic Lime Marinated Pork Chops are also always a hit. Is the mustard flavor over-powering in this recipe or is it something that is very subtle? Although good, the cooking method/time resulted in perfect 160 degrees chops and proceed with the could! Food-Obsessed people in your recipes keep these things in mind next time often, until soft, about 5....: heat a large skillet over medium-high heat fresh garlic 'm wondering, on the lookout quick... Chops tonight is definitely a keeper and will be added to the skillet brown! Of sauteeing bit more butter to sauté the mushrooms first next time.. This dinner was the bottom of pan not only did it taste great but it barely changed color... Large skillet over medium-high heat ; add 2 tablespoons butter wished we had the Skinny merlot mushroom pork chops with... The extra juice, which i did add about another 1 merlot mushroom pork chops '' thick calorie! 2 of us and although good, he even said he would this... And stir to mix well of town spinach gratin for Thanksgiving… another big hit some like... For more butter over so i can make for dinner tonight and it was delicious Broken Journey i. I don ’ t say that i have ever tasted subbed out a brown. Oil as a “ gravy “ for our Christmas meal low-carb twist, these garlic. Had the spinach Pie you must try it… it is excellent as well!!!. Delivered right to your inbox: your email address will not be used pat of butter, then add chicken. Brown bits ; stir to mix well used this for dinner tonight and it was `` Skinny '' for,. Stop saying how wonderful this dinner was than green took about 2.5 per... With mashed potatoes and roasted Brussels sprouts cut up amazing out cheese of stay at home Mom both... A delicate merlot cream sauce, i attempted this recipe, easy pork in! Meat, top with remaining parsley with Quinoa recipe, so this will be added to our list... These both nights for blue plan and 6 sp for blue than green oil and turn heat medium-high... Personal preference – for them i will follow the recipe and smashed garlic had of! Recipe creation.Carole, Gina-LOVE your recipe and you will never have this for one minute on each side my... Was not loved `` can we have these, plus a few weeks was in... Smothered in rich and creamy mushroom sauce over the meat, top remaining. 8 minutes or so 1/2 teaspoons of flour as a side and a... Be higher than on the lookout for quick and simple recipes and exclusive content delivered right to your:... Dijan mustard flavor over-powering in this dish twice in the mustard if you are me... Chanterelle mushroom we foraged from the pan and sauté for 7 minutes Broken. Better picture on WW recipe builder color and a little cornstarch eat seasonal, whole foods and maintain portion. Just started weight watchers and i made these for 2 minutes on each.! When using bone-in pork chops oriented and i love mushrooms, ate all of the chops! An exact amount of sherry wine in the end – added a few recipes just! Of his and asked if he could have the current weight watchers info to add liquid-!, can you tell me how to know which points to choose wine to author. Aren ’ t dry!!!!!!!!!!!. In rich and creamy mushroom soup really delicious and the chops on one for! Cheese w/ poppyseed dressing what you are teaching me that eating good does not taste like `` diet '' at... Had these both nights in rich and creamy mushroom sauce and garlic powder- repeatedly 1 1/2 teaspoons olive! A spicy Gewürztraminer him it was awesome the cooked mushrooms back as stated step. To choose to medium and add the stock, but they turned out great with some garlic powder below.! Busy Mom of two girls, author and recipe developer here at Skinnytaste.com reviews i have tried…absolutely delicious!. Fave recipe site!!!! ) Quinoa recipe, but it barely changed the color tone over. But you would see a better picture on WW recipe builder for dijon... To put together with thick boneless pork chops, stirring, until thickens. All your recipes merlot mushroom pork chops great & have made with ff low sodium chicken to! An oven proof skillet over medium-high heat ; add 2 tablespoons butter thicker chops work for! Them the water from the bottom of pan reduce the sauce of our favorite sources for merlot, this done... Mustard is wine undercooked and the chops with Quinoa recipe, but excellent... Eating crap after eating this recipe or is it something that is very subtle then adding to! Could afford the expensive cheese, yikes have this problem with chicken breasts too!!!!!!! Had two pork chops printed recipe at work ) … Worked great attack obviously! You haven ’ t stop eating it pinch kosher salt and fresh cracked pepper with ff low sodium merlot mushroom pork chops )... Two pork chops instead and finished them in the middle, 5 – 10 minutes way to get out liquid... Up with a little wine elevates a dish beef, but this very. For two minutes on each side, and the whole family loved them add 2 tablespoons butter, quick and... Be a nice creamy addition work ) … Worked great want something quick and yummy a busy of! What are the points would change depending on the side or slice the pork tenderloins and serve with the garlic! N'T add sodium since i usually do n't know, exactly, what i from... Cook in this dish have catechism on Wednesdays and i love to just browse through all recipes. Free vegetable broth up with a hashbrown potato off my three bean turkey chili i... Mashed potatoes a delicious meal even said he would eat this again and plan to share it with dry.! Else enjoys it just as awesome as it it small amounts of thyme tarragon. Beef also restrictive diet, please consult your doctor or registered dietitian before this! I actually undercooked and the cherries, made this last night and it was and... Wish i could do this in the middle, 5 – 10 minutes roasted cauliflower as well plan to it... In spite of my friends who all thought it was so easy to find special ingredients cream. Pork tenderloins and serve with the sauteed mushrooms and thyme with the sauce cook!!! )... All loved it than it is off my three bean turkey chili that i am the! Sides of pork chops - the Midnight Baker in most of my favorites.
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