Instructions. It will keep well for up to 3 or 4 days. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. Then to garnish it with hard-boiled egg yolks. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Wrap it in foil or freezer wrap for an extra layer of protection. It doesn't need much to make it tasty, either. Cover to let steam, stirring enough cabbage to prevent sticking and/or burning. Put cooked bacon on a paper towel or paper bag to absorb the excess oil. Remove and place in a pot, cover with fresh water and bring to the boil. A super easy low carb side dish that’s perfect for any occasion! 1. I used maple bacon and just loved this recipe. Using a slotted spoon, remove bacon and set on a paper towel lined plate. Serve it as a light main course for the family or as a side for Sunday lunch. Simmer, skimming the water occasionally to remove the foam, for 1 1/2 hours (about 30 minutes per pound), or until the meat is tender when pierced with a fork. Return to the oven for another 10 to 15 minutes until the bacon is crispy and golden. Loved it. Add crumbled bacon and enjoy! Add the bacon pieces and stir. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. https://www.thekitchn.com/recipe-southern-cabbage-with-bacon-240518 Fried Cabbage and Bacon comes together in about 10 minutes which makes it perfect for a busy weeknight. 136 calories; protein 7.7g; carbohydrates 15.5g; fat 5.4g; cholesterol 13.6mg; sodium 329.1mg. Remove any scum that floats to the surface. Saute onions and carrots until tender in bacon drippings or olive oil. Serve this dish alongside air fryer chicken breasts for a … Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. Melt the butter in a frying pan, add the cabbage and fry for one minute then pour in the chicken stock and simmer for 3-4 minutes. Boiled cabbage with bacon recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you want to know how to boil cabbage with bacon, here are two simple recipes for you to try. Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. To Cook the Cabbage: Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid. No gift befits the food-obsessed people in your life like a cookbook. Bring to the boil. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Add the chopped cabbage to … Drain on a paper-towel lined plate to dry. This classic Fried Cabbage With Bacon recipe is our go-to dish when we need a quick low carb side. Season with salt and pepper to taste. Cooked about four hours used just a bit less bacon. Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal. Tasted great! Boiled cabbage without the bacon can be frozen for up to 10 months in a freezer container or bag. It’s so easy to make and chock full of flavor! Use vegetable broth or water instead of chicken broth. Pour the cream into the 150ml of stock set aside earlier and bring to the boil. https://food52.com/recipes/34407-irish-boiled-bacon-and-cabbage Simply boil the cabbage until tender and drizzle with butter, salt & pepper. Slice the bacon and serve on the bed of cabbage, a little of the mustard sauce and of course floury potatoes. Leave about 2 tablespoons of the bacon drippings in the pot. Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. Cabbage is packed with vitamins, nutrients, and tons of fiber and this recipe makes for a great side for any chicken, beef, or pork dish! Information is not currently available for this nutrient. The recipe no special prep, either. Add the cabbage and mix well (tongs are helpful to incorporate the cabbage). Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. 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