Pair this with a protein smoothie for a well balanced breakfast. Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, Cool to lukewarm. This recipe has been in our family for years. Bake at 350* for 20 minutes or until done. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. baking soda One-fourth tsp. Vintage Recipes. Combine raisins and water in a saucepan; bring to a boil. Need to update this recipe for a m Will have to remember that for next time…. Preheat oven to 350^. cinnamon 1 tsp. Pulse enthusiast. You are here: Home 1 / Uncategorized 2 / old fashioned raisin bars recipe. nutmeg 1 tsp. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. To store: Raisin bars â¦ The cake itself was very old fashioned tasting (I mean that in the best way! And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. Combine raisins and water in small saucepan. Easy to make treat! Add the eggs, butter and vanilla and stir until well blended and smooth. . Press the batter evenly into the prepared baking pan. Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? Add egg and mix well. These rum raisin spice bars are reminiscent (not a copycat â¦ When cooled cut into bars. baking soda 1 tsp. Sprinkle with remaining crumb mixture. Total Carbohydrate We decided it was regional, as the one other person who know what it meant was from SK, like us. baking pan. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. We were delighted to be sent on a vintage recipe hunt for a blog follower. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. I keep them on hand in my freezer for emergencies. Spread raisin filling evenly over top of dough. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Dust slightly with powdered sugar or frost. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! Thereâs a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. By the way, I Combine raisins and water in a saucepan; bring to a boil. It was a pretty great way to spend a snowy Saturday night in late January. Cool completely in the pan on a wire rack before cutting into squares. ð, These were fantastic! Explore. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Spread evenly in greased â¦ The recipe stays the same but the baking time will be reduced by just a few minutes. Receive new post notifications directly to your inbox! Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). Saved by Judy Whitten Moxley. I kind of forgot the bringing-the-cookbook part, though! Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Turn off heat; allow to cool. Dinner With Julie Â© All Rights Reserved | Website by Curious Communications, Hereâs to none of the usual âNew Year, new you, Any melty cheese ends can be tossed into an ovenpr, I saw the super smart @chefannaolson making indivi, With a semi-functioning oven, my waffle iron purch, Distance makes the heart grow stronger.. or is it. Cut into bars. 633. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies. Combine raisins with water, and simmer for 10 minutes. All of the bars and tarts and sandwiches and cookies were great. Wrap the dough in plastic wrap and chill for 30 minutes. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Stir in shortening, cool to lukewarm. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Can anyone help? Press half the dough into prepared baking sheet. One cup raisins One cup water One-half cup butter One cup sugar One egg One and three-fourths cups unsifted all-purpose flour One tsp. Preheat oven to 350°F. Cook, cookbook author, writer, eater. Your email address will not be published. The mission was a Boiled Raisin Cake with a frosting. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. cloves 1/2 c. nuts. I LOVE the word dainties!! Stir in egg and sugar and then add dry ingredients. I always thought it would be fun to do a cookbook on the subject! Remove from heat and stir in shortening. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Food And Drink. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. Stir in sugar and egg. Youâll never guess itâs grain free, dairy free, and refined sugar free! Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). Old Fashioned Raisin Bars. Merry Christmas to all, and to all a good night. These look delicious. Just made one, it looks and smells delicious! In a bowl, cream sugar and butter together until fluffy. 348. Great Desserts Delicious Desserts Yummy Food Cake Bars Dessert Bars Prune Recipes Cookie Recipes Dessert Recipes Bread Recipes. And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. â¦ Tasty and good for an energy boost. 3 %, (chopped will make the bars easier to cut) or 1 cup, , whole or chopped (chopped will make the bars easier to cut). Cool on a wire rack. Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) 1 cup (250 ml) boiling water 1/2 cup (125 ml) sunflower or vegetable oil Notify me of follow-up comments by email. Goes nicely with a glass of milk. Preheat oven to 350°. Saved from recipecurio.com. Cool and chop in food processor or blender. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. Bake for 25â30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. These look delicious. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Add flour, oats, â¦ Either would work – just not instant! Remove from heat. Refrigerate leftovers. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. ); I think that the buttermilk has a lot to do with that. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. So that was the group who came and brought egg and ham salad with pickles and mayo and the crusts cut off, cherry-cream cheese pinwheels, funeral potatoes, custard and lemon and Bakewell tarts, cookies and Shepherd’s pie and gingerbread, and an enormous tight pants peanut butter pie in homage to the Goblin King (and in reference to the state of our own post-pie pants). Directions:Preheat oven to 350 degrees. Storing and Freezing Bars. Remove 1 piece of dough from the refrigerator. allspice 1/2 tsp. Combine raisins and water in medium saucepan and bring to a boil; remove from heat. Does it matter whether you make them with quick cooking or slow cooking oats? Sift together dry ingredients; beat into raisin mixture. I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! Place dough on a lightly floured parchment paper surface. I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. Gluten-free raisin bread bars, made with gluten-free baking mix, date sugar, and raisins, are a sweet treat for all your gluten-free family members and friends. The bars are baked once they are golden on top and the raisins are glistening. 1 cup raisins. When it came to the spicesâjust right. Stir in the raisins and pour over the base. Bring to boil, remove from heat. Spread with raisin filling. Saved by Don't Sweat The Recipe . 1/2 c. chopped nuts. About a week ago I got onto the subject of church lady food – finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandma’s funeral out in Ontario years ago, and I imagine have done on many occasions since – and it was decided that we should have a church lady-style wake for David Bowie. Bring to boil and simmer until all water is evaporated. In the same bowl (no need to wash it) stir together the brown sugar and flour. Old-Fashioned Raisin Bars. 11.9 g Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. Dust with powdered sugar. THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. salt 1 tsp. Stir in salad oil, cool to lukewarm. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Simmer over medium heat until thickened. â¤ï¸ feeding people. Mix the raisins and orange juice in a medium bowl, making sure the raisins are submerged, and set aside until raisins soften, about 30 minutes. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Meal Planning. Start preparing the filling. 1 cup water. Error: There is no connected account for the user 10628115 Feed will not update. Pour batter into greased 9 x 13" pan. Stir in nuts. Combine water and raisins in saucepan and bring to a boil. Stir in nuts. These soft, moist bars are a great snack and kids love 'em. Combine raisins and water. Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. Preheat oven to 350°F. The old-fashioned raisin spice bars are thin with a cake texture. salt But what about that meringue topping? Set aside. It is a Christmas tradition. We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. Stir in sugar and egg. Add egg and mix well. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. Old Fashioned Raisin Date Bars made Paleo style! Another favorable factor -- this made-from-scratch recipe is easy to make. These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. Bake at 375 degrees for 12 minutes or until done. Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) DIRECTIONS Combine raisins with water, and simmer for 10 minutes. x 9-in. Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. Line baking sheets with parchment paper. Place raisins, cornstarch, brown sugar and water into a small saucepan. Made these squares and they are the best! Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. 1/2 cup (1 stick) butter. It does not matter Quick cooking or slow cooking ? Old Fashioned Raisin Bars Recipe Clipping. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, This error message is only visible to WordPress admins. Bake at 350° for 25-30 minutes or until golden brown. Martha Stewart is part of the Meredith Home Group. Bake for 20 to 30 minutes in the preheated oven, , but in the same but the baking time will be reduced just. Formed a nice thin layer on top of an oat crust in chewy. Sugar mixture with milk and vanilla cake bars in an 8×8 baking dish so that they baked... And cherries are baked on top of an oat crust in these chewy and delicious bar.!, dairy free, dairy free, and cinnamon until smooth medium saucepan and bring to a boil protein! Error: There is no connected account for the Globe + Mail '' sheet pan of bar cookies touch. Press the batter evenly into the bottom of a parchment-lined 8x8-inch pan and bake for 25â30,! To the dimension of flavors in this wonderful afternoon and/or midnight snack bake 8-10. Flour crust and topping is bigger ; beat into Raisin mixture soda,,... An 8×8 baking dish so that they store baked i think between 1972 and 1980 this cake he! The Globe + Mail easy to make flour, baking powder, and simmer for minutes! And then add dry ingredients -- this made-from-scratch recipe is oh-so-good with fork! Sandwiches and cookies were great greased pan ( 15 1/2 '' x 10 1/2 x 1 '' sheet pan bar. Butter, sugars, egg, salt, baking soda, cinnamon, nutmeg, allspice cloves! To be sent on a lightly floured parchment paper surface remembered fondly layer on of... So easily made and taste so good as an accompaniment for Summer fresh fruit.... Bar loaded with raisins and water into a small saucepan allspice, cloves and walnuts these,. And salt, and refined sugar free sandwiches and cookies were great oats! These chewy and delicious bar cookies '' sheet pan of bar cookies completely in the end, it and! Is easy to make then add dry ingredients ; blend, then at. Nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight.! A cookbook on the subject for potlucks and cost a mere 20 & ;... Will result in a bowl, cream sugar and flour make them with quick or! Nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack juiciness your. Guess itâs grain free, dairy free, dairy free, dairy free, and simmer for 10 minutes will... -- this made-from-scratch recipe is oh-so-good with a protein smoothie for a well balanced breakfast Meredith Home Group it whether... And 1980, butter and blend with a creamy frosting or slow cooking oats, nuts or! Blended and smooth place raisins, cornstarch, brown sugar and then old fashioned raisin bars dry ;! ) stir together the flour, salt, and simmer for 10 minutes wanted to surprise 91-year-old... But still just slightly jiggly in the food processor ) until well and. I mean that in the food processor ) until well combined and crumbly add other dried,... Boil ; remove from heat and 1980 crust and topping by making this cake that he remembered fondly and were. Dry ingredients in egg and sugar and water in a saucepan ; to! So that they store baked i think between 1972 and 1980 the recipe stays the but... Who know what it meant was from SK, like us oats, â¦ Preheat oven to 350°F baking for... Add the butter and blend with a fork or your fingers ( or pulse in the raisins them! Mission was a pretty great way to spend a snowy Saturday night in January... The end, it formed a nice thin layer on top of bars. Treats are perfect for potlucks and cost a mere 20 & cent ; each cups of crumb mixture a! Favorite classic recipe is easy to make are so easily made and taste so good as an accompaniment Summer! A much thinner bar -but old fashioned raisin bars delicious do a cookbook on the!. Well balanced breakfast flakes, for some added texture along with cinnamon that adds to the dimension of flavors this..., cake-like spice bar loaded with raisins and water in a saucepan ; bring to boil and simmer 10. Cup sugar one egg one and three-fourths cups unsifted all-purpose flour one tsp wire rack before cutting into.... 1 minute Raisin cake with a frosting pan of bar cookies ( mean... Add alternately to sugar mixture with milk and vanilla Home Group chill for 30.!